ToGo's

For nearly 50 years, West Coast chain TOGO’S has served tasty, fresh sandwiches for customers in more than 200 locations across five states.

In a lot of cases, the kiosk is really the customer’s first digital impression of our brand. It’s incredibly important to us that customers have a good personal experience when they first touch the kiosk, because it’s in that moment that they begin to build a relationship with the brand.

Renjie Wang
VP of IT
 of 
ToGo
More case studies
SoFresh

SoFresh is a disrupter in the fast-casual fresh food movement that has been fighting the healthy fight amongst the traditional restaurants in the market.

Read case study
Read case study
Kum & Go

Kum & Go is a Midwest convenience store chain with 400 stores in 13 states. They recently launched a new, fresh, made-to-order food program featuring stackers, bowls, and pizza for all dayparts.

Read case study
Read case study
Crazy Bowls

Crazy Bowls & Wraps, a 16-unit healthy fast-casual concept based in St. Louis, Mo. Customers can filter menu items that meet their dietary preferences, as well as subtract or add ingredients they choose.

Read case study
Read case study
Ready to see a demo?

Streamline operations, increase check size and elevate your guests’ experience today, with Bite.

Get Demo